Mahi-Mahi is also called Mahi, Dolphinfish or Dorado. It has the honor of being the second most eaten fish in the world and one of the fastest growing fish in the ocean. The meat is lean, sweet and tender. It is low on fat and therefore, has a more, firm meat-like taste. Its taste can be altered based on how it is cooked. It is one of the most versatile fish when it comes down to cooking. One of the best ways to eat it is pan fried, grilled or blackened. Serve it on a plate or in a sandwich. Our Mahi-Mahi portions are 8 oz each, individually vacuumed packed, skinless and boneless.
