Branzino or Bronzino or also called Mediterranean Sea Bass or Loup De Mer, is an iconic Mediterranean fish that ranges from one to three pounds. It has a delicate, white flesh and a mild, almost sweet flavor. It’s great when stuffed with lemon and herbs such as parsley and fennel. It can be broil, bake, grill, sauté or pan fried with salt, pepper, paprika and olive oil. It is sold with the skin/on since the skin is very thin and it will get crunchy when cooked. Our Branzino are fresh-frozen and comes butterflied 8-10 oz each, skin on, scaled, headless and boneless.
