Our Chilean sea bass portions are fresh frozen once, individually vacuum packed and cut from large sea bass fillets. Chilean sea bass is a white and flaky fish that tastes like no other fish. For many, this is probably the best fish in the ocean. It is a deep cold water fish that creates a layer of fat between the skin and the flesh. When it is properly cooked, it should have a smooth and buttery feel and taste. It can be cooked in almost any way imaginable, but is best when cooked on a flat iron or baked in the oven with just salt, pepper and butter.