Our Cobia portions are fresh frozen once, individually vacuum packed and center cut from the top loins. By far, the best thing about this variety is the flavor. It's got a naturally mild buttery taste that's unlike any other fish. This makes Cobia great for dishes like sushi, ceviche, tacos, tiraditos and beer-battered fish. It has a flaky and firm texture that stays moist and tender when you fry, sauté, bake or cook in your favorite sauce.