Corvina has a mild, sweet taste with firm, large flaked flesh which is pinkish when raw but cooks up white. The flesh resembles Snapper. In South America Corvina is regarded as a prime table fish and is very popular for ceviche. It is also excellent when deep fried, on the grill, sautéed, baked or broiled on the oven or pan seared in your own favorite sauce.
Our Corvina center cut portions are individually vacuumed packed, skinless, boneless, 10 oz each and are center cut from the top loin of the fillet. You can order by the portion from 1 to as many as you like.