Mahi-Mahi is also called Mahi, Dolphinfish or Dorado. It has the honor of being the second most eaten fish in the world and one of the fastest growing fish in the ocean. There are many Mahi fishing tournaments around the world competing for the biggest mahi. This is because this fish is swift and hard to catch. The meat is lean, sweet and tender. It is low on fat and therefore, has a more, firm meat-like taste. Its taste can be altered based on how it is cooked. Mahi-Mahi have thick skin and it is best to remove it before cooking. Mahi-Mahi can be done anyway you want to. It is one of the most versatile fish when it comes down to cooking. One of the best ways to eat it is to grill it or blackened. Our Mahi-Mahi portions come in 8 oz, individually vacuumed packed, skinless and boneless and are center cut from the fillet. You can order by the portion from 1 to as many as you like.
