Our AAA 13 oz Ahi Tuna Saku block is fresh frozen and individually vacuum packed. Ahi Tuna Saku is cut from the top loins of fresh Yellowfin Tuna caught by hand-line tuna fishermen in small vessels as part of the Indonesian Pole and Line and Hand-line Fisheries Association. We use clean filtered wood smoke for our saku, steaks, and poke to maintain their color and freshness. It starts with coconut husks and wood chips, transformed into ultra-pure smoke in a special, oxygen free environment. Tuna has a mild and meaty taste with a firm and moist texture and it has a bright red color. Tuna Saku is mostly eaten raw as sashimi cut into thin slices with soy sauce and wasabi, raw over rice as sushi, or as Tuna Tataki served in sushi restaurants. For tuna tataki just seared the outside on the grill, frying pan or you can use a torch, but make sure you leave the inside medium rare to rare. Cut into slices and add some Ponzu sauce or soy sauce, tossed some roasted sesame seeds over it and enjoy.
